Preparing Your Experience
Preparing Your Experience
An extraordinary culinary journey through the royal kitchens of India,
crafted for London's most discerning palates.
At Redveil, we believe that truly exceptional cuisine is a conversation between past and present. Our chefs draw from centuries-old recipes passed down through the royal courts of Rajasthan, the coastal kitchens of Kerala, and the tandoor-fired lanes of old Delhi.
Every dish is a carefully composed harmony of authentic spice, premium British produce, and artistic plating — designed to create an experience that transcends a meal.
Each dish is a masterwork — hand-crafted with the finest spices, premium meats, and the soul of Indian culinary heritage.
Slow-braised whole lamb shank cooked in authentic bhuna sauce with a hint of fresh mint. Served with pilau rice.
King prawn and sea bass simmered in coconut milk, tamarind, green chilli and curry leaves.
Whole sea bass fillet pan-fried to golden perfection on a bed of fresh garlic and wilted spinach.
Marinated lamb and potatoes simmered with aromatic spices, coconut milk, yoghurt and tamarind.
Tender chicken in a rich, velvety butter and tomato sauce with exotic spices. A timeless classic.
Plump king prawns in a thick, richly spiced bhuna sauce with roasted garlic.
Chargrilled chicken shashlick cooked in a deep garlic and tomato bhuna sauce.
Chicken prepared in bold royal Rajasthani style with roasted garlic and whole spices.
From the hand-painted décor that lines our walls, to the last whisper of cardamom in our kulfi — we obsess over every detail so you don't have to. Welcome to Redveil.
Discover Our HeritageEvery blend is composed from whole spices ground fresh daily. No shortcuts, no compromises — just the true flavours of India.
We source locally — Scottish salmon, Herefordshire beef, Welsh lamb — marrying the finest British ingredients with Indian culinary artistry.
Moody candlelight, rich crimson interiors, and handcrafted décor create the perfect backdrop for your occasion.
Our master mixologist crafts Indian-inspired cocktails — from saffron martinis to tamarind sours — that complement every dish.
Our head chef trained under Michelin-starred mentors before studying the regional cuisines of Rajasthan, Kerala, and Punjab.
Host intimate celebrations, corporate gatherings, or grand weddings in our beautifully appointed private dining suites.
Whether it's an intimate dinner for two, a celebration with family, or a private event — we look forward to welcoming you to Redveil.
